Friday, February 11, 2011

Tasty

I ate a chocolate croissant today at lunch. (not FOR lunch, just AT lunch.) Well, half of one. My husband brought home samples from a bakery and I kind of NEEDED it. Apparently, though, I did not guess right on the amount of carbohydrates, because an hour after lunch I went low.

So then I HAD to eat the other half.

Bummer.

3 comments:

  1. Which bakery? I LOVE a good chocolate croissant!

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  2. Sunrise Bakery. Jeff is using them for the "prom" in April for the youth. His coworker's wife owns it. They do a lot of the breads and desserts for hotels and resorts in town.

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